Diets for geriatric dogs
Geriatric or senior dogs are the ones that are in the last 25% of the life expectancy calculated for their breed. At this stage, the dog’s body undergoes some changes, such as the…
Monthly pathology: January 2022
General analysis Low temperatures persist in the northern hemisphere that favor the growth of fungi in crops, stored raw materials and balanced feed. Monitoring the levels of contamination by fungi and mycotoxins is essential to apply effective prevention techniques and … Read More
Feed for tilapias
service of analysis and formulation of diets for animals, which allows to optimize the composition of the feed contemplating the inclusion of the best functional additives.
SEASONAL PATHOLOGY AND NUTRITION BULLETIN – Fourth quarter of 2021
FOURTH QUARTER OF 2021 I. GLOBAL SITUATION During this fourth quarter of 2021, the global situation regarding the price of raw materials for the manufacture of feed has not improved. This means that farms use more affordable but poorer quality … Read More
Formulation of diets for fingerlings and fry fishes
Specificities of herbivorous species General considerations The diets administered in aqua production are especially designed depending on the needs of the target species so that they supply the essential nutrients for fish to grow properly and remain healthy. These needs … Read More
Monthly pathology: November 2021
General analysis Low temperature and high humidity levels start to settle in the Northern hemisphere. The latter promote the growth of fungi in the crops, raw materials, and stored feeds, which makes the monitorization of contamination levels and the implementation … Read More
Alternative protein sources in carnivorous fish farming
Index Evolution of fish consumption in the last decades Implementation of aquaculture Diets for fish farms Ingredients of vegetal origin: limitations in carnivorous species How to improve diet utilization when using alternative protein sources Conclusions 1. Evolution of fish consumption … Read More
Calcium and phosphorus in broilers and layers
Index The role of calcium and phosphorus in the birds Calcium and phosphorus requirements in poultry Sources of calcium Sources of phosphorus Factors that affect the absorption of calcium and phosphorus Interactions with other compounds Circadian rhythm: the importance of … Read More
MONTHLY PATHOLOGY REPORT: OCTOBER 2021
Main migratory routes of birds. They travel from North to South in October and can act as vectors of diseases between different geographic regions.
Use of fat in pig production
Fat in pig diets is used as an energy source, besides, it serves as a vehicle for fat-soluble proteins and adds flavor to the meat. In fact, lipids present in muscle tissue in a proportion no greater than 3-5% provide juiciness, tenderness, and good taste, as well as palatability and texture, essential properties of some meat products.